We bring together locally sourced ingredients to produce a quality sausage – If it’s not good enough for us – it’s not good enough for your table.
Prosciutto
The final product is a beautifully marbled, thinly sliced ham with a rich, sweet-savory profile and a melt-in-your-mouth consistency. Prosciutto's flavor is complex, featuring notes of saltiness, nuttiness, and a subtle sweetness that intensifies as it ages.
Sausage
Italian sausage is prized for its versatility in the kitchen, making it a staple in a wide range of dishes. Whether crumbled and sautéed for pasta sauces, grilled to perfection and served as a standalone dish, or incorporated into soups and stews for added depth, the sausage imparts a savory, savory, and savory dimension to countless recipes.
Salami
Salami is known for its savory, slightly salty taste, and it often boasts a distinctive marbled appearance. The sausage can be enjoyed in various forms—sliced thin for sandwiches, served as an appetizer, or incorporated into a variety of dishes to add depth and complexity to the flavor profile
Cooked Products
Looking for flavour? Marini Foods’ fine cooked meats are found at many of Ontario’s most prominent dining establishments. They are often enjoyed as part of antipasti, main courses, or in sandwiches, showcasing the Italian commitment to quality ingredients and traditional preparation methods.